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October 3, 2025Theoretical and Natural ScienceOpen Access

The Connection Between Dairy Consumption and Inflammatory Stress: A Comprehensive Review

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Authors

MCMingyu Cui

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Overview

This review highlights how variations in dairy fat content and fermentation influence inflammatory responses, suggesting inconsistencies based on individual metabolic status.

Key Points

  • Fermented dairy products can reduce inflammatory stress by modulating gut microbiota and signaling pathways.
  • Non-fermented and high-fat dairy display varied inflammatory responses, influenced by metabolic health and processing methods.
  • Variations in dairy composition, such as bacteria strain and fat content, contribute to the inconsistency in inflammatory responses.
  • Standardized interventions and diverse participant groups are necessary to better understand dairy's role in inflammation.

Cite This Study

Mingyu Cui (2025) studied this question.

synapsesocial.com/papers/68e02f40f0e39f13e7fa2b12https://doi.org/10.54254/2753-8818/2025.sh27309
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review2025
  2. 2Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers2025
  3. 3Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits2025
  4. 4Metagenomic Analysis Reveals the Anti-Inflammatory Properties of Mare Milk2025
  5. 5Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans2025