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July 25, 2025Nutrition ReviewsOpen Access

Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers

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Authors

GBGlory BuiMMMaria L. Marco

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Overview

Narrative review highlights the impact of fermented dairy on gastrointestinal symptoms and biomarkers, indicating potential health benefits.

Key Points

  • Fermented dairy foods showed significant improvements in gastrointestinal symptoms like abdominal pain and flatulence.
  • Observational and randomized controlled trials examined the role of fermented dairy in gut health biomarkers, including TNFα and SCFAs.
  • Most studies on healthy individuals found no harmful effects of fermented dairy, and many reported positive outcomes.
  • Future research should focus on specific health conditions and relevant gut health endpoints related to fermented dairy consumption.

Cite This Study

Bui et al. (2025) studied this question.

synapsesocial.com/papers/689a0627e6551bb0af8cdfbbhttps://doi.org/10.1093/nutrit/nuaf114
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