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August 25, 2025International Journal of Molecular SciencesOpen Access

Metagenomic Analysis Reveals the Anti-Inflammatory Properties of Mare Milk

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Authors

RWRan WangWRWanlu RenSLShibo Liu

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Overview

Metagenomic analysis shows mare milk improved gut microbiota and reduced inflammatory cytokines in mice, suggesting health benefits.

Key Points

  • Mare milk reduced levels of pro-inflammatory cytokine IL-6, enhancing immune response with higher secretory immunoglobulin A.
  • Comparison showed significant downregulation of TNF-α and IL-1β in fermented mare milk, increasing IL-10 levels.
  • Metagenomic analysis assessed the composition of gut microbiota, highlighting increased abundance of beneficial species like Bacteroides acidifaciens.
  • Supports gut health by improving microbiota diversity and metabolic activity, potentially aiding in the development of functional foods.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/68af7c8d7567bf4f94ff404dhttps://doi.org/10.3390/ijms26178239
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