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September 5, 2025NutrientsOpen Access

Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans

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Authors

VDVeronica D’AntonioMRMarina Ramal‐SanchezCBChiara Bravo-Trippetta

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Overview

Systematic review highlights dietary interventions influence cytokine levels in humans, suggesting key foods may mitigate inflammation.

Key Points

  • Dietary interventions with fruits and vegetables significantly reduce systemic inflammation, improving health outcomes.
  • In 80% of studies with fruits and vegetables, anti-inflammatory cytokines increased, illustrating their dietary benefits.
  • Chronic dietary intervention studies revealed high variability in outcomes, emphasizing the need for standardized research.
  • Effective dietary strategies showed higher success rates in individuals with pathologies or risk factors for metabolic diseases.

Cite This Study

D’Antonio et al. (2025) studied this question.

synapsesocial.com/papers/68c239e5b210217d6477d8f8https://doi.org/10.3390/nu17172834
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary Patterns Associated With Anti-inflammatory Effects: An Umbrella Review of Systematic Reviews and Meta-analyses2025
  2. 2IMPACT OF PLANT BASED DIETS ON INFLAMMATORY MARKERS IN ADULTS A SYSTEMATIC REVIEW2025
  3. 3Nutrological management of meta-inflamation in patients with obesity: a systematic review2025
  4. 4Combined effects of physical activity and diet on chronic inflammation of overweight/obese children and adolescents: A systematic review and meta-analysis2025
  5. 5Nutrition and diet in rheumatoid arthritis, axial spondyloarthritis, and psoriatic arthritis: a systematic review2025