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January 1, 2025International Journal of Food ScienceOpen Access

Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits

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Authors

AWAnuradha WijesekaraVWViraj WeerasinghaSJShishanthi Jayarathna

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Overview

Review highlights probiotics' role in gut health and biofunctional properties in fermented dairy, suggesting potential therapeutic uses.

Key Points

  • Fermented dairy products enhance gut health through probiotics and microbial strains, promoting overall health and wellness.
  • Key features include antioxidant effects and the ability to improve bioavailability, with specific focus on lactic acid bacteria's roles.
  • Importance of microbial strains in fermentation processes for safety and quality assurance is emphasized, contributing to better health outcomes.
  • Further research into fermentation methods is essential to unlock the full therapeutic potential of these dairy products.

Cite This Study

Wijesekara et al. (2025) studied this question.

synapsesocial.com/papers/68af408ecf1dd9ea359ec259https://doi.org/10.1155/ijfo/6672700
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutritional value, probiotic potential and health benefits of traditional fermented dairy foods, Dahi and Yogurt: A comprehensive review2025
  2. 2Proteins and Peptides in Fermented Dairy Products2025
  3. 3Natural Probiotic Foods and Beverages: Exploring Microbial Composition and Health Benefits2025 · 1 citations
  4. 4Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review2025 · 4 citations
  5. 5Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers2025 · 6 citations