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August 21, 2025Advanced ScienceOpen Access

Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review

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Authors

QWQian WuYJYan JiaYZYuyan Zhang

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Overview

Review explores dietary interventions targeting RAGE to potentially prevent chronic conditions in aging populations, suggesting beneficial functional foods.

Key Points

  • Dietary bioactive compounds may play a vital role in modulating aging diseases by targeting RAGE, indicating potential for preventive strategies.
  • The review highlights the importance of functional foods, such as polyphenols and polysaccharides, in managing chronic conditions like diabetes and Alzheimer's disease.
  • An analysis of RAGE-ligand interactions helps outline dietary intervention strategies aimed at reducing aging-related diseases in older populations.
  • This review supports a shift towards nutritional prevention approaches, emphasizing the integration of diet in therapeutic models for aging diseases.

Cite This Study

Wu et al. (2025) studied this question.

synapsesocial.com/papers/68af73697567bf4f94fed718https://doi.org/10.1002/advs.202510242
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Also Consider

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  1. 1From Fork to Brain: The Role of AGE–RAGE Signaling and the Western Diet in Neurodegenerative Disease2025
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