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August 17, 2025European Journal of Nutrition & Food SafetyOpen Access

Functional Herbal Teas from Fruit Peels: A Flavourful Solution to Food Waste

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Authors

VJVaibhav JadhavRKR. B. KshirsagarSGSACHIN A. GIRI

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Overview

This analysis reveals the antioxidant potential of fruit peels in innovative functional teas, highlighting eco-friendly practices.

Key Points

  • Sample S3, with grape and citrus peels, scored highest in colour, aroma, taste, and overall acceptability, showcasing its appeal.
  • Total phenolics measured 190.67 mg GAE/100 g, indicating significant antioxidant potential in the functional teas derived from peels.
  • Proximate analysis shows a balanced nutritional profile with 5.86% protein, 3.21% fiber, and 61.62% carbohydrates in the tea infusions.
  • Converting fruit peel waste into health-promoting beverages highlights sustainable practices, enhancing eco-conscious dietary options.

Cite This Study

Jadhav et al. (2025) studied this question.

synapsesocial.com/papers/68a35335234c60ad5c20e688https://doi.org/10.9734/ejnfs/2025/v17i81808
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  5. 5Antioxidant Based Functional Drink Formulation as an Alternative Diet Drink for Diabetes and Cholesterol2025