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May 25, 2025Prisma Sains Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP MataramOpen Access

Antioxidant Based Functional Drink Formulation as an Alternative Diet Drink for Diabetes and Cholesterol

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Authors

YDYuli Kusuma Dewi

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Overview

This analysis shows antioxidant properties of instant tea drinks made from pigeon pea and cinnamon, suggesting benefits for diabetes management.

Key Points

  • The study reveals that all tea formulations exhibit very strong antioxidant capacity, beneficial for managing diabetes.
  • The highest IC50 value was found in F1 at 1.29 ppm, indicating potent antioxidant effects.
  • Assessment of chemical characteristics used FTIR, thermogravimetric methods, and DPPH assays to evaluate quality.
  • Formulations F1 and F2 emerged as the most preferred options based on sensory qualities and chemical analysis.

Cite This Study

Yuli Kusuma Dewi (2025) studied this question.

synapsesocial.com/papers/68af79b07567bf4f94ff1dc4https://doi.org/10.33394/j-ps.v13i3.15384
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