Peels from Fruits and Vegetables: Opening the Door for the Creation of Novel Medicines

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Fruit and vegetable peels are rich in bioactive compounds, offering potential medicinal benefits.
The peels have been shown to possess antioxidant activity and anti-inflammatory effects.
Composting peels promotes sustainable gardening while enhancing soil health and nutrition.
Further research is needed to fully understand the health benefits of these commonly wasted peels.

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This review explores the medicinal uses of fruit and vegetable peels, highlighting their antioxidant and anti-inflammatory properties.

Kumar et al. (2025) studied this question.

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