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September 5, 2025Food biomacromolecules.Open Access

Recent advancements in citrus by‐product utilization for sustainable food production

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Authors

DSDavid Evander Jebson SelvaprasadKHKeshav Raghav HegdeKSKamatchi Devi Somasundaram

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Overview

Review shows potential of citrus by-products to reduce food waste and enhance product quality, suggesting functional uses.

Key Points

  • Utilizing citrus by-products can significantly reduce food waste and combat environmental impact, supporting sustainability goals.
  • Citrus fruit processing generates about 124 million tons annually, leading to significant waste that can be repurposed.
  • This review explores innovative extraction techniques and applications of bioactive compounds in diverse industries and food production.
  • Citrus by-products offer potential benefits in enhancing product quality, shelf life, and nutritional value, contributing to food security.

Cite This Study

Selvaprasad et al. (2025) studied this question.

synapsesocial.com/papers/68c23965b210217d6477b7b1https://doi.org/10.1002/fob2.70022
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