Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2025Current Functional Foods

Beneficial Phytochemicals in Citrus Fruit Juice and its Waste: Enhancing Nutrition and Food Value through Innovative Uses"

View Full Paper
Ask AI
Bookmark
Share

Authors

AAAnjali AnandBTBrij Nath TewariSTSunil P. Trivedi

Discussion

Loading...

Member takes

Overview

This research examines phytochemicals and their impact on nutrition in citrus fruit, suggesting innovative uses for waste.

Key Points

  • Citrus fruit juice and peels enhance food quality and nutritional value through their rich phytochemical content.
  • Key bioactive compounds include flavonoids, pectin, and vitamin C, contributing to antioxidant and anti-inflammatory properties.
  • Using citrus waste in food products not only reduces environmental waste but also boosts the shelf life and health benefits of various items.
  • Citrus fruits are integral to health and can replace traditional foods due to their medicinal properties and short shelf life.

Cite This Study

Anand et al. (2025) studied this question.

synapsesocial.com/papers/68c2427db210217d647a3e3ehttps://doi.org/10.2174/0126668629378186250701210747
View Full Paper
Ask AI
Bookmark
Share