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August 17, 2025FoodsOpen Access

Bacterial Antimicrobial Resistance in Meat Products—Current Concepts

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Authors

VKVladimir KurčubićMMMatija D. MunjićMDMarko Dmitrić

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Overview

Observational analysis highlights the spread of antimicrobial resistance in meat products, suggesting food safety concerns.

Key Points

  • Antimicrobial resistance (AMR) poses significant health risks associated with meat products, impacting consumers and public health.
  • Emerging pathogens, including those resistant to antibiotics, are transmitted via meat, raising concerns about food safety.
  • Preventive strategies targeting food-producing animals address AMR spread, highlighting critical intervention points in the food chain.
  • Monitoring and surveillance measures play a vital role in combating AMR in meat production environments and ensuring food safety.

Cite This Study

Kurčubić et al. (2025) studied this question.

synapsesocial.com/papers/68a3531d234c60ad5c20de2bhttps://doi.org/10.3390/foods14162792
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1From Farm to Fork: Antimicrobial-Resistant Bacterial Pathogens in Livestock Production and the Food Chain2025
  2. 2Antimicrobial Resistance in Meat and Meat Products from Asia: An Urgent One Health Challenge- A Systematic Review and Meta-analysis2025
  3. 3Monitoring of Antimicrobial Resistance Genes and Susceptibility Profiles in Bacterial Isolates From Animal‐Origin Meat2025
  4. 4Addressing antimicrobial resistance in United States poultry: the critical need for environmental surveillance2025 · 2 citations
  5. 5Unmasking the Silent Pandemic of Antimicrobial Resistance (AMR): A Comprehensive Review2025