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November 28, 2025Journal of Food ScienceOpen Access

Monitoring of Antimicrobial Resistance Genes and Susceptibility Profiles in Bacterial Isolates From Animal‐Origin Meat

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Authors

ADAndré Schenkel DedecekLALavinia ArendMPMargareth Leonor Penkal

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Overview

Analysis reveals high levels of multidrug resistance and resistance genes in meat bacteria, indicating significant public health risks.

Key Points

  • Widespread antimicrobial resistance was found in foodborne bacteria, notably in Escherichia coli and Salmonella spp.
  • Multidrug resistance was common, with extended-spectrum β-lactamase genes frequently detected in samples.
  • Detection methods included Kirby-Bauer disk diffusion and real-time PCR to identify resistance genes.
  • Strengthened surveillance across animal and human health sectors is essential to combat rising antimicrobial resistance.

Cite This Study

Dedecek et al. (2025) studied this question.

synapsesocial.com/papers/6928f12ea65b730b9ea7a6a0https://doi.org/10.1111/1750-3841.70719
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