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September 10, 2025Veterinary SciencesOpen Access

From Farm to Fork: Antimicrobial-Resistant Bacterial Pathogens in Livestock Production and the Food Chain

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Authors

AEAyman ElbehiryEMEman Marzouk

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Overview

This narrative review highlights antimicrobial resistance in livestock, emphasizing public health implications and innovations in AMR detection.

Key Points

  • Antimicrobial resistance poses a significant threat to public health due to its prevalence in livestock production systems.
  • More than two-thirds of medically important antimicrobials are used in animals, risking increased human mortality from AMR.
  • This review examines current practices and gaps in antimicrobial stewardship and frameworks across low- and middle-income countries.
  • Emerging sectors like aquaculture and insect farming could contribute to future challenges related to antimicrobial resistance.

Cite This Study

Elbehiry et al. (2025) studied this question.

synapsesocial.com/papers/68c23c66b210217d64789722https://doi.org/10.3390/vetsci12090862
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bacterial Antimicrobial Resistance in Meat Products—Current Concepts2025
  2. 2Staphylococci in Livestock: Molecular Epidemiology, Antimicrobial Resistance, and Translational Strategies for One Health Protection2025
  3. 3Unveiling the Mechanisms of Bacterial Resistance and Countermeasures2025
  4. 4Water-Mediated Dissemination and Detection of Antibiotic Resistance Across Livestock, Agri-Food, and Aquaculture Systems2025
  5. 5Unmasking the Silent Pandemic of Antimicrobial Resistance (AMR): A Comprehensive Review2025