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September 11, 2025Poultry ScienceOpen Access

Antimicrobial Resistance in Meat and Meat Products from Asia: An Urgent One Health Challenge- A Systematic Review and Meta-analysis

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Authors

MAMd Jisan AhmedMHMd. Imran HossainMBMd Ismile Hossain Bhuiyan

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Overview

Systematic review reports high prevalence of bacterial pathogens and their antimicrobial resistance in meat, suggesting urgent public health action.

Key Points

  • The pooled prevalence of E. coli was notably high, at 49.6%, indicating significant food safety concerns.
  • Strong resistance to ampicillin was observed in both S. aureus (84.7%) and Klebsiella spp. (97.7%), raising alarm for treatment options.
  • The systematic review included 134 studies from 2015 to 2025, covering various bacterial pathogens affecting meat products.
  • Increasing antimicrobial resistance highlights the need for improved antibiotic stewardship and public awareness initiatives.

Cite This Study

Ahmed et al. (2025) studied this question.

synapsesocial.com/papers/68d43b02713b0b5dfea7afc3https://doi.org/10.1016/j.psj.2025.105811
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Monitoring of Antimicrobial Resistance Genes and Susceptibility Profiles in Bacterial Isolates From Animal‐Origin Meat2025
  2. 2Status of antimicrobial resistance in food animals in Pakistan (2016–2020): A systematic review and meta-analysis2025
  3. 3Bacterial Antimicrobial Resistance in Meat Products—Current Concepts2025
  4. 4Prevalence and Resistance Patterns of E. coli and S. aureus in Poultry Processing Environments: Public Health Implications2025
  5. 5Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions2025