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September 18, 2025Journal of the American Veterinary Medical Association

Addressing antimicrobial resistance in United States poultry: the critical need for environmental surveillance

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Authors

PGPankaj GaonkarLHLaura Huber

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Overview

This analysis highlights the need for environmental surveillance and its role in managing antimicrobial resistance in poultry environments.

Key Points

  • Environmental surveillance is essential for understanding the dynamics of antimicrobial resistance in poultry.
  • Current focus on retail meat neglects farm environments, where residues and resistant bacteria persist, promoting AMR.
  • Integrating various methodologies in surveillance offers insights into antimicrobial resistance in agricultural settings.
  • Implementing environmental monitoring within the One Health framework can target critical control points for AMR mitigation.

Cite This Study

Gaonkar et al. (2025) studied this question.

synapsesocial.com/papers/68d433a3713b0b5dfea72d36https://doi.org/10.2460/javma.25.07.0488
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Integrating Environmental Surveillance into One Health Responses to AMR: Challenges, Solutions and Global Perspectives2025 · 4 citations
  2. 2From Farm to Fork: Antimicrobial-Resistant Bacterial Pathogens in Livestock Production and the Food Chain2025 · 39 citations
  3. 3Xenobiotics and Broiler Microbiota: Molecular Insights into Bacterial Antimicrobial Resistance and Food Safety Implications for Human Health2025 · 3 citations
  4. 4Bacterial Antimicrobial Resistance in Meat Products—Current Concepts2025 · 8 citations
  5. 5Epistemological perspective on antimicrobial resistance in the one health context2025 · 2 citations