Why the study?
Does a higher Cholesterol-HDL-Glucose (CHG) index increase the risk of stroke in middle-aged and elderly adults without diabetes?
Population
13,433 middle-aged and elderly adults without diabetes from two national cohorts. CHARLS cohort: median age…
Comparison
Higher Cholesterol-HDL-Glucose index vs Lowest quartile of CHG index (Q1)
Design
Cohort
Follow-up
up to 9.0 years (CHARLS)
Key result
An elevated cholesterol-HDL-glucose index was independently associated with an increased risk of stroke in middle-aged and elderly adults without diabetes, with the highest quartile showing a 46.3% higher risk (HR 1.463) compared to the lowest quartile.
Authors
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CHG index was associated with higher stroke risk in nondiabetic adults; leaves open its added value for stratification or need for prospective validation.
Cohort (n=8,376)
Yes
Does a higher Cholesterol-HDL-Glucose (CHG) index increase the risk of stroke in middle-aged and elderly adults without diabetes?
Hazard Ratio: 1.463 (95% CI 1.147–1.868)
Absolute Event Rate: 10.18% vs 5.36%
p-value: p=0.002
The CHG index is a significant, independent predictor of incident stroke in middle-aged and older adults without diabetes, performing comparably to the TyG index.
Jing et al. (2026) conducted a cohort in Stroke risk in adults without diabetes (n=8,376). Cholesterol-HDL-glucose (CHG) index vs. Lowest quartile of CHG index was evaluated on Incidence of stroke (HR 1.463, 95% CI 1.147-1.868, p=0.002). An elevated cholesterol-HDL-glucose index was independently associated with an increased risk of stroke in middle-aged and elderly adults without diabetes, with the highest quartile showing a 46.3% higher risk (HR 1.463) compared to the lowest quartile.
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