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July 11, 2026NutrientsOpen Access

The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature

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Authors

JMJorge Casaña MohedoESElena Sandri

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Overview

Exploratory review identifies gaps in dietary knowledge and culinary skills in chronic kidney disease, indicating further research is needed.

Key Points

  • This review explores the relationship between nutritional requirements, dietary knowledge, and culinary skills in adults with chronic kidney disease.
  • Systematic scoping review following JBI methodology and PRISMA-ScR guidelines.
  • Conducted literature search across PubMed, Web of Science, Scopus, and EBSCO.
  • Screened studies using the PCC framework and mapped them according to WHO ICF.
  • Out of 617 identified records, 49 studies from 24 countries were included.
  • High-income regions focus on e-Health technology, while developing regions emphasize visual literacy and culturally adapted tools.
  • Culinary skills are noted as a vital yet underrepresented factor affecting dietary adherence in CKD.

Cite This Study

Mohedo et al. (2026) studied this question.

synapsesocial.com/papers/6a51dd5ac18d7f28ca4fffb8https://doi.org/10.3390/nu18142245
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Experiences and Needs in the Dietary Management of Chronic Kidney Disease: A Qualitative Study of Patient, Caregiver and Healthcare Professionals' Perspectives2025
  2. 2Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review2025
  3. 3Chronic kidney disease and diet2025
  4. 4A Qualitative Study to Investigate the Nutrition Perspectives and Experiences of Veterans with Chronic Kidney Disease.2025
  5. 5Assessing Nutrition Status in Chronic Kidney Disease Patients: A Research on Rural Northern India2024