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September 25, 2025Renal Replacement TherapyOpen Access

Chronic kidney disease and diet

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Authors

YUYoko Uchiyama‐Tanaka

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Overview

Observational analysis highlights the importance of quality proteins and gut health in CKD management, suggesting a need for individualized dietary guidelines.

Key Points

  • Emphasizing nutrient quality over quantity can enhance kidney health in patients with chronic kidney disease.
  • New insights suggest that moderate intake of fruits and vegetables supports gut health without endangering potassium levels.
  • Dietary fiber and plant-based proteins are increasingly recognized as beneficial for managing chronic kidney disease.
  • Collaboration between nephrologists and nutritionists is essential for developing tailored dietary guidelines.

Cite This Study

Yoko Uchiyama‐Tanaka (2025) studied this question.

synapsesocial.com/papers/68d5db0cddad3c16d463773dhttps://doi.org/10.1186/s41100-025-00668-x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review2025
  2. 2Protein restriction in nondialysis chronic kidney disease patients2026
  3. 3Low‐protein diet for chronic kidney disease: Evidence, controversies, and practical guidelines2025
  4. 4Optimizing care for chronic kidney disease: Considerations from A to Z.2025 · 3 citations
  5. 5Therapeutic approaches in the management of chronic kidney disease: the past, the present, and the future2025