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October 1, 2025FoodsOpen Access

Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review

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Authors

NNNerea Nogueira-RioAMAlicia del Carmen MondragónALAlexandre Lamas

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Overview

Narrative review highlights how plant foods and bioactive compounds can improve chronic kidney disease outcomes, suggesting a shift from traditional dietary restrictions.

Key Points

  • Incorporating plant foods may help manage chronic kidney disease and aid in reducing potassium levels.
  • Traditional dietary restrictions on fruits, vegetables, and whole grains may not be as beneficial as previously thought, especially regarding plant phosphorus absorption.
  • Research indicates that culinary methods can decrease potassium contribution from vegetables, helping patients with chronic kidney disease.
  • Bioactive compounds and resistant starch found in plants show potential benefits for improving health outcomes in chronic kidney disease patients.

Cite This Study

Nogueira-Rio et al. (2025) studied this question.

synapsesocial.com/papers/68dd89e6fe798ba2fc498270https://doi.org/10.3390/foods14193355
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Chronic kidney disease and diet2025
  2. 2Protein restriction in nondialysis chronic kidney disease patients2026
  3. 3The Challenges of Establishing an Optimal Link Between Nutritional Requirements, Dietary Knowledge and Culinary Skills in Chronic Kidney Disease: An Exploratory Review of the Literature2026
  4. 4Optimizing care for chronic kidney disease: Considerations from A to Z.2025 · 3 citations
  5. 5Low‐protein diet for chronic kidney disease: Evidence, controversies, and practical guidelines2025