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September 10, 2025Nursing and Health Sciences

Experiences and Needs in the Dietary Management of Chronic Kidney Disease: A Qualitative Study of Patient, Caregiver and Healthcare Professionals' Perspectives

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Authors

NZNa ZhangLQLu QianJQJie Qiu

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Overview

Qualitative study uncovers dietary management needs in chronic kidney disease patients, suggesting educational improvements.

Key Points

  • Participants expressed significant challenges in dietary management related to chronic kidney disease, indicating a need for targeted solutions.
  • Thematic analysis revealed five key themes from interviews with 36 participants, highlighting diverse perspectives on dietary practices.
  • This descriptive qualitative study focused on experiences of patients, caregivers, and healthcare professionals in managing dietary needs effectively.
  • Enhancements in dietary guidance could promote better health outcomes for chronic kidney disease, advocating for collaborative strategies.

Cite This Study

Zhang et al. (2025) studied this question.

synapsesocial.com/papers/68c23a74b210217d6478102ahttps://doi.org/10.1111/nhs.70219
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