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October 23, 2025BMC Plant BiologyOpen Access

Quality preservation of jujube fruit during cold storage: effect of maturity stage and modified atmosphere packaging

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MAP reduced weight loss in jujube fruit during cold storage, preserving its quality.
Weight loss was lowest in early maturity jujube with MAP after 42 days of storage at 0 °C.
Assessment used various quality and biochemical parameters to evaluate the effects of storage conditions.
Findings highlight the importance of maturity stage in prolonging storage life and retaining bioactive compounds.

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Study shows modified atmosphere packaging reduces weight loss and maintains vitamin C in jujube fruit, suggesting better storage strategies.

Gün et al. (2025) studied this question.

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Study shows modified atmosphere packaging reduces weight loss and maintains vitamin C in jujube fruit, suggesting better storage strategies.