October 11, 2025BMC Plant BiologyOpen Access

Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon

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Modified atmosphere packaging significantly slowed respiration and delayed ripening in persimmons.
Oxalic acid combined with MAP treatment effectively preserved acidity and improved flesh firmness during storage.
The research shows that fruit weight loss was minimal with OA + MAP applications compared to other treatments.
Overall, the study highlights the advantage of combining postharvest treatments to extend fruit quality and shelf life.

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Implication

Investigation reveals modified atmosphere packaging and acid treatments improve fruit quality in persimmons, suggesting potential benefits for storage methods.

Cite This Study

Tekin et al. (2025) studied this question.

synapsesocial.com/papers/68ea72339f1bd4df558cecd5 https://doi.org/10.1186/s12870-025-07368-y

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Implication

Investigation reveals modified atmosphere packaging and acid treatments improve fruit quality in persimmons, suggesting potential benefits for storage methods.

Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon

Key Points

Discussion

Implication

Cite This Study

Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon

Key Points

Discussion

Implication

Cite This Study

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