September 19, 2025HorticulturaeOpen Access

Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life

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Calcium treatment reduced firmness loss by 30% in apricots grown in wetter conditions, enhancing storage quality.
Postharvest treatments like MAP effectively delayed ripening and maintained higher acidity across production years.
Fruits from 2017 exhibited significantly better quality, with double the initial firmness compared to 2016 apricots.
The combination of treatments shows promise for extending apricot shelf life, tailored to specific climatic conditions.

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Implication

This study evaluates how calcium and postharvest treatments influence apricot quality during storage, indicating tailored approaches may improve outcomes.

Cite This Study

Milović et al. (2025) studied this question.

synapsesocial.com/papers/68d43804713b0b5dfea77fa3 https://doi.org/10.3390/horticulturae11091140

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Implication

This study evaluates how calcium and postharvest treatments influence apricot quality during storage, indicating tailored approaches may improve outcomes.

Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life

Key Points

Discussion

Implication

Cite This Study

Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life

Key Points

Discussion

Implication

Cite This Study

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Also Consider