Sustainable active packaging: cellulose-based vs LDPE films for extending jujube shelf life

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Jujube stored at 9°C under active modified atmosphere packing extended shelf life up to 25 days.
Cellulose-based films showed competitive mechanical strength, thermal stability, and biodegradability.
Active modified atmosphere packaging improved quality retention of jujube fruits significantly.
Study provides insights into environmentally friendly alternatives to conventional plastic packaging.

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Investigation shows extended shelf life of jujube with cellulose-based packaging, highlighting sustainable approaches.

Kumar et al. (2025) studied this question.

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