Current Advances on Modified Atmosphere Packaging in Innovative Fruit Preservation

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Modified atmosphere packaging plays a significant role in prolonging the shelf-life of fruits, reducing spoilage.
Active MAP allows faster gas composition adjustments, while passive MAP relies on natural fruit processes for preservation.
Integrating MAP with other preservation techniques can significantly improve postharvest quality and consumer access to safe food.
Research developments in MAP are likely to enhance not only storage but also food distribution systems globally.

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Innovations in modified atmosphere packaging enhance shelf-life and quality of fruits, implying better distribution and safety.

Neo et al. (2025) studied this question.

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