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October 5, 2025Ġylym ža̋ne bìlìm

Assessment of Quality and Safety of Camel Milk and Its Processed Products

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Authors

ЛНЛюдмила НадточийАОА. Ж. ОразовBRB.Zh. Ryskaliyeva

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Overview

Analysis of quality and safety in camel milk reveals significant health risks in products, suggesting better processing standards.

Key Points

  • Quality and safety assessment of camel milk indicates risks of contamination from pesticides and heavy metals.
  • Testing involved organoleptic, physicochemical, and microbiological parameters to ensure product safety.
  • Results help identify contamination sources, aiding in setting permissible levels for harmful substances.
  • Implementing findings can improve safety practices in camel milk processing and storage.

Cite This Study

Надточий et al. (2025) studied this question.

synapsesocial.com/papers/68e25559d6d66a53c2475073https://doi.org/10.52578/2305-9397-2025-1-3-141-147
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Impact of Refrigeration on the Shelf Life, Biochemical and Hygienic Quality of Raw Dromedary Camel Milk Obtained in Extensive and Semi-Intensive Breeding Systems from Southeastern Algeria2025
  2. 2Exploring the Nutritional and Biochemical Properties of Bactrian Camel Milk: Insights into Functional Foods and Medical Applications2025
  3. 3Development and optimization of technology of soft cheese production from camel milk2025
  4. 4Beyond Bovine: A Multidimensional Study on the Nutritional, Functional, and Socio-Cultural Roles of Camel, Yak, Buffalo, and Cow Milk2025
  5. 5Changes in antioxidant capacity and gut microbiota in mice after intake of camel milk2025 · 4 citations