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October 15, 2025Highlights in Science Engineering and Technology

Beyond Bovine: A Multidimensional Study on the Nutritional, Functional, and Socio-Cultural Roles of Camel, Yak, Buffalo, and Cow Milk

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Authors

ZLZixi Liu

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Overview

Comparative analysis reveals camel, yak, buffalo, and cow milk have unique nutritional profiles, highlighting their cultural significance.

Key Points

  • Camel milk exhibits immune-boosting properties due to high levels of lactoferrin and immunoglobulins, enhancing health.
  • Yak milk's cardiovascular benefits stem from its high content of conjugated linoleic acid and omega-3 fatty acids.
  • Buffalo milk, rich in calcium and whey proteins, promotes muscle development and overall bone health.
  • Dairy industry adaptability is promising, suggesting innovative practices surrounding the processing of these non-bovine milks.

Cite This Study

Zixi Liu (2025) studied this question.

synapsesocial.com/papers/68ef858cc6a308ba06355410https://doi.org/10.54097/1cec7p96
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