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September 10, 2025Frontiers in Cellular and Infection MicrobiologyOpen Access

Changes in antioxidant capacity and gut microbiota in mice after intake of camel milk

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Authors

JWJianwen WangWRWanlu RenSLShibo Liu

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Overview

Animal study demonstrates camel milk improves antioxidant capacity and gut microbiota in mice, suggesting health benefits.

Key Points

  • Camel milk treatments improved antioxidant capacity and altered gut microbiota composition in mice.
  • The PFCM group exhibited the highest total antioxidant capacity, lowering SOD levels effectively.
  • Metagenomic analysis confirmed significant changes in microbial community structures at various taxonomic levels.
  • These findings indicate camel milk's potential to mitigate oxidative stress and regulate gut health.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/68c23b4ab210217d6478460chttps://doi.org/10.3389/fcimb.2025.1621031
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Also Consider

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  4. 4Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products2025
  5. 5Synergistic Evaluation of Lactobacilli on Probiotic Viability and Antioxidant Properties in Almond and Cow Milk2025 · 4 citations