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September 10, 2025Journal of Camel Practice and Research

Exploring the Nutritional and Biochemical Properties of Bactrian Camel Milk: Insights into Functional Foods and Medical Applications

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Authors

HYHui YangSHSurong HasiJFJiayin Fu

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Overview

Review examines nutritional components and health benefits of Bactrian camel milk, suggesting its potential as a functional food.

Key Points

  • Bactrian camel milk is rich in nutrients and possesses unique biochemical properties, contributing to health benefits.
  • Key components include proteins, fats, vitamins, and minerals, highlighting its potential in disease prevention.
  • The review discusses antioxidant and immune-modulating effects, indicating its role in health applications.
  • Future studies are encouraged to explore and maximize the dietary and therapeutic benefits of camel milk.

Cite This Study

Yang et al. (2025) studied this question.

synapsesocial.com/papers/68c23b4ab210217d647844e3https://doi.org/10.5958/2277-8934.2025.00021.4
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