September 16, 2025Proceedings of The Nutrition Society

Sustainability competences and the future of dietary guidelines

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Authors

FPFederico J.A. Pérez-Cueto

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Implication

This review explores dietary guidelines using sustainability competences, suggesting a shift to plant-based diets for health and environmental benefits.

Key Points

A shift to plant-based diets reduces environmental impacts and supports human health.
Integrating sustainability competences into education shapes better dietary guidelines.
Critiques of existing dietary frameworks like the Planetary Health Diet reveal tactics undermining sustainable guidelines.
Future dietary guidelines should prioritize equity, sustainability, and participatory processes.

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Federico J.A. Pérez-Cueto (2025) studied this question.

synapsesocial.com/papers/68d4205e713b0b5dfea6945f https://doi.org/10.1017/s002966512510181x

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Implication

This review explores dietary guidelines using sustainability competences, suggesting a shift to plant-based diets for health and environmental benefits.

Sustainability competences and the future of dietary guidelines

Discussion

Member takes

Implication

Key Points

Cite This Study

Sustainability competences and the future of dietary guidelines

Discussion

Member takes

Implication

Key Points

Cite This Study

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