Towards more balanced dietary guidelines: connecting climate, culture, and nutrition

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This review identifies gaps in food-based dietary guidelines, suggesting improvements for sustainability and plant-based nutrition.

Food-based dietary guidelines fail to fully incorporate sustainability, with many regions lacking adequate inclusion of plant-based options.
Recommendations for limiting animal-sourced foods are essential for promoting ecological health and addressing dietary sustainability.
A socioecological framework could enhance the adaptability of dietary guidelines to better reflect diverse consumer behaviors and preferences.
Addressing gaps in nutritional guidance for plant-based diets is critical to support a wider range of dietary choices and practices.

Anna-Lena Klapp (2025) studied this question.

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