September 10, 2025Nutrition ReviewsOpen Access

Climate Change and Consumers’ Food Choices towards Sustainability: A Narrative Review

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CBCristiana BertiFondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico MBMattia BaglioniAnticancer Fund AVAdriano La VecchiaFondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico

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Implication

This narrative review highlights the relationship between climate change and sustainability in food choices, suggesting policy adjustments are needed.

Key Points

Current dietary patterns threaten planetary health and promote unsustainable food systems.
Evidence shows that the healthiest diets, such as plant-based alternatives, are often the most environmentally friendly.
Structural constraints and high prices challenge consumers' ability to adopt sustainable eating habits.
Integrating sustainability into dietary guidelines can significantly enhance food choice behaviors.

Cite This Study

Berti et al. (2025) studied this question.

synapsesocial.com/papers/68c23caeb210217d6478a894 https://doi.org/10.1093/nutrit/nuaf151

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Implication

This narrative review highlights the relationship between climate change and sustainability in food choices, suggesting policy adjustments are needed.

Climate Change and Consumers’ Food Choices towards Sustainability: A Narrative Review

Discussion

Member takes

Implication

Key Points

Cite This Study

Climate Change and Consumers’ Food Choices towards Sustainability: A Narrative Review

Discussion

Member takes

Implication

Key Points

Cite This Study

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Also Consider