Exploring the impact of plant-based diets on environmental sustainability and human health

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Review examines how plant-based diets improve health and reduce greenhouse gas emissions, highlighting challenges in nutrient intake.

Plant-based diets significantly lower the incidence of chronic diseases like heart disease and type 2 diabetes.
They are associated with reduced greenhouse gas emissions, promoting environmental sustainability and preventing climate change.
The review discusses barriers to adopting plant-based diets, including nutrient intake and accessibility challenges.
Further research is needed to explore the mechanistic pathways linking plant-based diets to health and environmental benefits.

Koli et al. (2025) studied this question.

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