Halal Product as a Competitive Advantage: The Role of Human Resources and Green Transformational Leadership

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Qualitative analysis reveals the importance of human resources and green transformational leadership in halal industries, suggesting new strategies.

Halal products act as a means to achieve sustainable competitive advantage in the global market.
Companies must enhance HR competencies and adopt leadership styles that integrate sustainability values.
Green transformational leadership drives organizational innovation and operational efficiency.
Expanding resource-based views to the halal context helps address gaps in management strategies.

Hasriani et al. (2025) studied this question.

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Qualitative analysis reveals the importance of human resources and green transformational leadership in halal industries, suggesting new strategies.