Transformation of the Halal System in the Indonesian Food Industry in the Implementation of National Policy

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Descriptive qualitative analysis highlights challenges in halal policy implementation for MSMEs, indicating systemic obstacles.

The implementation of halal policies faces significant challenges, including structural and technical obstacles.
Inequality in auditor distribution and overlapping authority hinder the effectiveness of halal certification.
Digital innovations like SIHALAL aim to improve halal certification processes but require further support.
Strengthening infrastructure and communication among institutions is crucial for a sustainable halal system.

Amirudin et al. (2025) studied this question.

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