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September 10, 2025Journal of Advances in Biology & Biotechnology

Mulberry Fruit – Therapeutic and Industrial Values

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Authors

PTPradip TamulyTSTh. Aruna SinghaCGChinthiya Gogoi

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Overview

Observational analysis reveals mulberry fruit’s nutritional benefits and industrial applications, highlighting its therapeutic potential.

Key Points

  • Mulberry fruit is highly nutritious and has potential therapeutic properties against cancer and diabetes.
  • The fruits are used in fresh and processed forms, including extracts with valuable plant-based compounds.
  • These berries are also sought after in the cosmetic and textile industries for their pigments.
  • Future applications could be enhanced by varieties with higher essential elements, indicating significant industrial value.

Cite This Study

Tamuly et al. (2025) studied this question.

synapsesocial.com/papers/68c23caeb210217d6478a9c6https://doi.org/10.9734/jabb/2025/v28i92943
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Also Consider

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  1. 1Mulberry (Morus spp.): A Comprehensive Review of Its Medicinal and Functional Properties2025 · 1 citations
  2. 2Phytochemical Composition and Health Benefits of Mulberry Plant Parts: A Review2025
  3. 3Anthocyanins in Mulberry (Morus spp.): Phytochemical Profiles, Health Benefits, and Application Prospects2025
  4. 4Health-Promoting Polyphenols in Mulberry Fruits: A Comprehensive Review2025
  5. 5Microbial Ecology of Mulberry (Morus spp.) Fruit: Diversity, Dynamics, and Functional Implications2025