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August 16, 2025Journal of Advances in Biology & Biotechnology

Health-Promoting Polyphenols in Mulberry Fruits: A Comprehensive Review

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Authors

KAKaveri AramaniMVM K VeenitaGSGagana Sindhu S

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Overview

This review highlights polyphenols' biological activities and potential as therapeutics in health strategies.

Key Points

  • Mulberry fruits contain polyphenols that exhibit various health-promoting effects, supporting preventive health strategies.
  • Key findings indicate anthocyanins and flavonoids contribute to antioxidant and anti-inflammatory activities in mulberry.
  • The review employs a comprehensive analysis of mulberry polyphenols, emphasizing their pharmacological effects and mechanisms of action.
  • Integration of these phytochemicals into nutraceuticals poses potential for addressing challenges in bioavailability.

Cite This Study

Aramani et al. (2025) studied this question.

synapsesocial.com/papers/68af707c7567bf4f94fec6fbhttps://doi.org/10.9734/jabb/2025/v28i82821
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phytochemical Composition and Health Benefits of Mulberry Plant Parts: A Review2025
  2. 2Mulberry (Morus spp.): A Comprehensive Review of Its Medicinal and Functional Properties2025 · 1 citations
  3. 3Anthocyanins in Mulberry (Morus spp.): Phytochemical Profiles, Health Benefits, and Application Prospects2025
  4. 4Probiotic Potential of Mulberry (Morus spp.) Fruit Juice: A Comprehensive Review and Functional Beverage Perspective2025
  5. 5Metabolomics and biochemical analyses in functional active components of ripe mulberry fruits2025