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August 16, 2025International Journal of Biochemistry Research & ReviewOpen Access

Anthocyanins in Mulberry (Morus spp.): Phytochemical Profiles, Health Benefits, and Application Prospects

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Authors

SMS MenakaGAG AnusuyaMSM Sabarish

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Overview

Review summarizes phytochemical profiles of anthocyanins in mulberries, highlighting their health benefits and industrial applications.

Key Points

  • Mulberry anthocyanins show strong antioxidant activity and support cardiovascular health, aiding in overall wellness.
  • Concentrations of anthocyanins in mulberries range from about 100 to 400 mg per 100 g of fresh fruit, influenced by several factors.
  • This review covers extraction technologies and application prospects for using anthocyanins in food and cosmetics.
  • Challenges like low absorption and degradation during processing highlight the need for further research in this area.

Cite This Study

Menaka et al. (2025) studied this question.

synapsesocial.com/papers/68af78207567bf4f94ff044bhttps://doi.org/10.9734/ijbcrr/2025/v34i41029
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Health-Promoting Polyphenols in Mulberry Fruits: A Comprehensive Review2025
  2. 2Phytochemical Composition and Health Benefits of Mulberry Plant Parts: A Review2025
  3. 3Mulberry (Morus spp.): A Comprehensive Review of Its Medicinal and Functional Properties2025 · 1 citations
  4. 4Metabolomics and biochemical analyses in functional active components of ripe mulberry fruits2025
  5. 5Mulberry Fruit – Therapeutic and Industrial Values2025