Climate Change and Food Systems: Exploring the Nexus of Diet Quality, Nutrition and Health: A Comprehensive Review

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Narrative review highlights the effects of climate change on food systems and diet quality, suggesting urgent need for sustainable practices.

Diet quality is negatively impacted by climate change, affecting human health outcomes and food security.
Key findings include alterations in crop yields and nutrient profiles due to climate change, driving malnutrition risks.
Narrative review assesses climate-smart agricultural practices and their role in fostering sustainable food systems.
Emphasizing the need for robust indicators, this exploration calls for urgent evaluation of food systems' impacts on nutrition.

Sudharani et al. (2025) studied this question.

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Narrative review highlights the effects of climate change on food systems and diet quality, suggesting urgent need for sustainable practices.