Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 22, 2025Devotion Journal of Research and Community ServiceOpen Access

Online Marketing Strategies to Boost Sales for Pempek Dapur Bunda's Culinary Business

View Full Paper
Ask AI
Bookmark
Share

Authors

SHSedyo Hartono

Discussion

Loading...

Member takes

Overview

Descriptive qualitative analysis identifies online marketing strategies to enhance pempek sales, suggesting digital approaches to reach customers.

Key Points

  • Effective online marketing strategies can significantly boost sales and increase consumer engagement for pempek businesses.
  • Research identifies nine strategic implementations, including optimizing social media and utilizing chatbots to broaden market reach.
  • Descriptive qualitative research highlights the importance of innovating product offerings such as frozen food for enhanced customer satisfaction.
  • Integrated online marketing strategies improve consumer behavior and enhance sales performance in traditional culinary sectors.

Cite This Study

Sedyo Hartono (2025) studied this question.

synapsesocial.com/papers/68af73637567bf4f94fed35dhttps://doi.org/10.59188/devotion.v6i8.25512
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Strategi Peningkatan Daya Saing UMKM Kuliner di Era Digital: Studi Kasus pada Pelaku Usaha di Kota Semarang2025 · 4 citations
  2. 2Optimizing Social Media as a Promotional Tool to Attract Consumers to Warung Bakso2025
  3. 3Analisis Strategi Pemasaran Terhadap Perkembangan Kewirausahaan UMKM Kuliner Studi Kasus “Pempek Cik Rita” di Bandar Lampung2025
  4. 4The Influence of Digital Promotion Strategies on Consumer Purchase Intentions for Culinary Products at Kampoeng Lauk Palangka Raya2025 · 1 citations
  5. 5The Influence of Promotion Strategies on the Sales Level of Food Products at Kedai JAM2025