Probiotic Potential of Mulberry (Morus spp.) Fruit Juice: A Comprehensive Review and Functional Beverage Perspective

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Fermented mulberry juice maintains probiotic viability above 10⁶ CFU/mL, enhancing its health benefits.
Key lactic acid bacteria strains like Lactobacillus plantarum contribute to fermentation dynamics and bioactive preservation.
Mulberry juice's antioxidant properties and high nutrient content suggest potential for improved gut health.
Further clinical trials are needed to assess long-term health impacts and optimize large-scale production.

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Comprehensive review reveals mulberry's probiotic fermentation benefits in health and nutrition.

Menaka et al. (2025) studied this question.

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