Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 24, 2025International Journal Of Health Science

Chemometric Analysis of Phytochemical Content and Antioxidant Activity of 70% Ethanol and Ethyl Acetate Extracts of Butterfly Pea Flowers

View Full Paper
Ask AI
Bookmark
Share

Authors

NANabila Naila AmeliaESEndang SetyowatiMKMuhamad Khudzaifi

Discussion

Loading...

Member takes

Overview

This analysis determines antioxidant activity and phytochemical content in butterfly pea flower using chemometric methods, suggesting potential health benefits.

Key Points

  • The ethyl acetate extract exhibits significantly higher antioxidant activity compared to the 70% ethanol extract, showing a superior IC50 value of 39.38 µg/mL.
  • Total flavonoid and phenolic content was notably higher in the ethyl acetate extract, measuring 6.616 mg QE/mL and 31.579 mg GAE/mL, respectively.
  • Principal Component Analysis revealed a positive correlation between flavonoids, phenolics, and antioxidant activity, indicating synergistic effects in the extracts.
  • This study highlights the potential of butterfly pea flowers as a natural source of antioxidants, supporting their use in health-related applications.

Cite This Study

Amelia et al. (2025) studied this question.

synapsesocial.com/papers/68af3e4fcf1dd9ea359ebbfbhttps://doi.org/10.55606/ijhs.v5i2.5594
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Evaluation of Butterfly Pea (<i>Clitoria ternatea</i>) Extract with Different Ethanol-Water Solutions for Potential Natural Colorant Indicator2025
  2. 2Chemometric Analysis of Phytochemical Content and Antioxidant Activity of Ethanol Extract 70% and Ethyl Acetate of Kersen Leaf (Muntingia calabura L.)2025
  3. 3Total phenolic content, flavonoid content, and agromorphological diversity of butterfly pea accessions in Bengkulu, Indonesia.2025 · 1 citations
  4. 4The Effect of Butterfly Pea Flower (Clitoria ternatea) Extract Addition on Total Dissolved Solids, Yeast Count, Total Acidity, and Organoleptic Properties of Water Kefir2025 · 1 citations
  5. 5The Effect Of N-Hexane, Ethyl Acetate, And Water Fractions Of Peanut Seeds (Arachis Hypogaea L.) On Antioxidant Activity With The Dpph Method2025 · 1 citations