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September 26, 2025International Journal of Agricultural TechnologyOpen Access

Total phenolic content, flavonoid content, and agromorphological diversity of butterfly pea accessions in Bengkulu, Indonesia.

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Authors

WPWuri PrameswariYYYue Yu-lianOOO. Oktoviani

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Overview

Analysis reveals high phenolic and flavonoid content in clitoria ternatea accessions, suggesting culinary and medicinal applications.

Key Points

  • The study highlights high phenolic content in three clitoria ternatea accessions from Bengkulu Province.
  • Accession CTE_002 showed the highest total anthocyanin content at 56.76 mg/l, implying significant diversity.
  • A range of phenolic contents from 33.38 to 40.82 mg GAE/g DW was recorded across accessions, indicating variability.
  • These findings suggest the potential of these accessions in the food, cosmetics, and medicinal industries.

Cite This Study

Prameswari et al. (2025) studied this question.

synapsesocial.com/papers/68d5e189136d0912e8f6e95fhttps://doi.org/10.63369/ijat.2025.21.5.1935-1946
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Evaluation of Butterfly Pea (<i>Clitoria ternatea</i>) Extract with Different Ethanol-Water Solutions for Potential Natural Colorant Indicator2025
  2. 2Phytochemical analysis, antioxidant and cytotoxicity activities of Clitoria ternatea L. flower aqueous extract against HaCaT cell line2025
  3. 3Natural powder colorant from Clitoria ternatea flowers2025
  4. 4Chemometric Analysis of Phytochemical Content and Antioxidant Activity of 70% Ethanol and Ethyl Acetate Extracts of Butterfly Pea Flowers2025 · 1 citations
  5. 5Testing of Non-Specific Parameters of Butterfly Pea Flower Cultivation from Cipangeran Village, Saguling District, West Bandung Regency2025