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September 10, 2025Al Makki Health Informatics JournalOpen Access

The Effect Of N-Hexane, Ethyl Acetate, And Water Fractions Of Peanut Seeds (Arachis Hypogaea L.) On Antioxidant Activity With The Dpph Method

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Authors

KRKumoro RetnoLLLiandhajani LiandhajaniAPArdi Manggala Putra

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Overview

Observational analysis revealed varying antioxidant activity in peanut seed fractions, indicating potential health benefits.

Key Points

  • Antioxidant activity was measured using the DPPH method, showing different efficacy among fractions.
  • The average EC50 values for the n-hexane, ethyl acetate, and water fractions were 10.62 ppm, 11.75 ppm, and 12.25 ppm, respectively.
  • The study employed phytochemical screening to confirm the presence of flavonoids, highlighting their antioxidant properties.
  • Statistical analysis showed no significant differences in antioxidant activity between the fraction concentration groups.

Cite This Study

Retno et al. (2025) studied this question.

synapsesocial.com/papers/68c23caeb210217d6478a1afhttps://doi.org/10.57185/hij.v3i4.58
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