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July 19, 2025Nutrition Reviews

Species of the Genus Eugenia: Bioactive Effects and Toxicity

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Authors

TFThaís Estéfane FischerEDElisandra DetoniISIsabela Maria Macedo Simon Sola

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Overview

Review summarizes bioactive compounds and toxicity in Eugenia species, suggesting further exploration for functional foods.

Key Points

  • Eugenia species contain bioactive compounds such as phenolics and terpenes with potential health benefits.
  • These compounds exhibit antioxidant, antiproliferative, anti-inflammatory, and antimicrobial activities.
  • Research highlights the importance of studying the toxicity of Eugenia extracts and essential oils.
  • Findings aim to stimulate product development based on bioactive effects from Eugenia species.

Cite This Study

Fischer et al. (2025) studied this question.

synapsesocial.com/papers/689a02c9e6551bb0af8ccf7dhttps://doi.org/10.1093/nutrit/nuaf125
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of <i>In Vitro</i> Digestion on the Phenolic Profile and Antioxidant Capacity of the Brazilian Native Fruit <i>Eugenia involucrata</i> DC2025
  2. 2Eugenia uniflora L.: Analysis of Chemical Profile and Cytotoxic Action on Tumor (HeLa) and Non-Tumor Cells (NIH/3T3)2025
  3. 3Comprehensive Overview of Eugenol: Focusing on Sources, Structure, Pharmacological Activities, Mechanisms of Action, Safety Profile, and Applications2025
  4. 4How Seasonality May Shape Key Phenolic Compounds of <i>Eugenia punicifolia</i>: A Study Driven by NMR Metabolomics2025
  5. 5Evaluation of the Chemical Profile by Paper Spray Mass Spectrometry of <scp><i>Eugenia uniflora</i></scp> Pulp, Peel, Seeds, and Jelly2025