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September 16, 2025ACS Food Science & TechnologyOpen Access

Effects of In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of the Brazilian Native Fruit Eugenia involucrata DC

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Authors

THTuany Camila HonaiserASAlessandra L. SehnHMHellen C. Mombach

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Overview

This analysis shows in vitro digestion enhances antioxidant capacity and phenolic compound bioaccessibility in Eugenia involucrata, suggesting its importance in food innovation.

Key Points

  • In vitro digestion significantly enhances the antioxidant capacity of Eugenia involucrata while preserving key phenolic compounds.
  • Myricetin and quercetin are identified as major phenolic constituents, demonstrating their stability before digestion.
  • Gallic and vanillic acids exhibit the highest bioaccessibility, confirming the fruit's potential nutritional benefits after digestion.
  • The strong correlation between total phenolic content and antioxidant activity highlights the health-promoting potential of native fruits.

Cite This Study

Honaiser et al. (2025) studied this question.

synapsesocial.com/papers/68d4232f713b0b5dfea6b5behttps://doi.org/10.1021/acsfoodscitech.5c00540
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Species of the Genus <i>Eugenia</i>: Bioactive Effects and Toxicity2025
  2. 2Evaluation of the Chemical Profile by Paper Spray Mass Spectrometry of <scp><i>Eugenia uniflora</i></scp> Pulp, Peel, Seeds, and Jelly2025
  3. 3Upcycled Beverage From Roasted Açaí (<i>Euterpe oleracea</i>) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation2025
  4. 4Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars2025
  5. 5Flavonoid and Phenolic Quantification from Açaí (Euterpe oleracea Mart, Euterpe precatoria Mart), Mirití (Mauritia flexuosa L.), and Cupuassu (Theobroma grandiflorum (Wild. Ex Spreng.) Schum) from Vaupés – Colombia Using LC-QqQ-MS2025