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September 17, 2025Frontiers in MicrobiologyOpen Access

Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges

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Authors

TRThorben ReicheAJAnita Nordeng JakobsenMMMihai Mareș

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Overview

This study investigates antimicrobial resistance in salmon and broiler waste, revealing diverse AMR genes and environmental impacts.

Key Points

  • The study found up to 330 unique AMR genes in wastewater samples from food processing plants.
  • High-risk AMR genes such as mecA and tet(M) were identified across collected samples.
  • More than 300 bacterial isolates were captured, with low antibiotic resistance observed in Enterococcus and Pseudomonas spp.
  • The presence of multidrug-resistant E. coli in broiler waste highlights potential environmental threats from food industry practices.

Cite This Study

Reiche et al. (2025) studied this question.

synapsesocial.com/papers/68d42f63713b0b5dfea70afahttps://doi.org/10.3389/fmicb.2025.1662113
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Monitoring of Antimicrobial Resistance Genes and Susceptibility Profiles in Bacterial Isolates From Animal‐Origin Meat2025
  2. 2Gene flow between environmental and enteric bacteria with environmental coselection for metal and antibiotic resistance genes: A case study2025
  3. 3Integrated molecular analysis of multidrug-resistant bacterial pathogens from healthcare and environmental settings2025
  4. 4Antimicrobial Resistance in Chicken Meat: Comparing Salmonella, Escherichia coli, and Enterococcus from Conventional and Antibiotic-Free Productions2025
  5. 5Characterization of Antimicrobial Resistance Patterns and Resistance Genes of Enterococci from Broiler Chicken Litter2025 · 1 citations