October 10, 2025BeneficiumOpen Access

Systematization of Information About the Competence of Staff in Human Resourse Management of the Enterprise on the Example of Meat Processing Enterprises

View Full Paper

Ask AI

Bookmark

Authors

Discussion

Assessment of competence and professionalism in personnel management within meat processing enterprises, indicating potential improvements.

Effective personnel management programs can be developed by identifying personal characteristics essential for peace.
A systematic method was proposed to characterize competence, focusing on volitional traits in meat processing workers.
The study suggests automating calculation procedures and using software for efficient sociological data processing.
Findings revealed patterns in personal competencies, aiming to enhance professional development and employee selection.

Макарова et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

Assessment of competence and professionalism in personnel management within meat processing enterprises, indicating potential improvements.