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October 8, 2025Ġylym ža̋ne bìlìmOpen Access

Evaluation of the Physical and Chemical Characteristics of Natural Honey Collected in Various Regions of Kazakhstan

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Authors

GMGaukhar MoldakhmetovaMTMaxat ToishimanovUNUlzhan Nuraliyeva

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Overview

Comprehensive assessment of physicochemical honey properties in Kazakhstan, suggesting high quality compliance with GOST standards.

Key Points

  • Most honey samples met Kazakhstan's GOST standards, indicating maturity and authenticity.
  • Reducing sugar content ranged from 73.04% to 98.78%, surpassing the Codex Alimentarius threshold of 65%.
  • Diastase activity reached up to 33.29 Göthe units, showing high enzymatic activity and lack of heat treatment.
  • Acidity and pH levels remained stable within acceptable ranges, reflecting good microbiological conditions.

Cite This Study

Moldakhmetova et al. (2025) studied this question.

synapsesocial.com/papers/68e6bc5f38ca8e474d549f26https://doi.org/10.52578/2305-9397-2025-3-44-52
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